Wheat dextrin is a starch derivative produced by the partial hydrolysis of wheat starch. It possesses unique properties such as its high solubility in water and its ability to form gels. These qualities make wheat dextrin a valuable ingredient in a range of applications. In the food industry, wheat dextrin is used as a stabilizer to improve the t

Wheat dextrin is a a versatile carbohydrate derived from wheat starch. Through enzymatic processing, it breaks down large starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its excellent dispersibility in water, yielding gel-like consistencies. It also possesses binding abilities, making it an

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